The world-famous 'king of mangos' from south India, with yellow, medium-firm, low-fiber flesh and a rich, spice-forward subacid flavor; disease-prone and challenging in Florida and California.
At a glance
| Origin | India (south India) |
|---|---|
| Harvest | June, July |
| Fruit | Medium, Oval |
| Skin | Golden yellow |
| Flesh | Yellow |
| Sweetness | High |
| Fiber | Very Low |
| Texture | Firm |
| Flavor | Rich spice with a subacid component |
The full Alphonso profile lives in Mango Atlas — growing notes, tree
habit and size, container suitability, production history, disease resistance, and how
it compares to hundreds of other varieties.
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