Stylized swatch from documented skin color — variety photos live in the app.
A large, late-season commercial mango with rich, sweet, juicy flesh, often called the best-tasting late variety in Florida.
At a glance
| Origin | Coconut Grove, Florida, USA |
|---|---|
| Harvest | July, August |
| Fruit | Large, Round |
| Skin | Yellowish green to green with bright red blush; sometimes yellow base |
| Flesh | Yellow-orange |
| Sweetness | High |
| Fiber | Medium |
| Texture | Juicy, fibrous |
| Flavor | Rich, sweet and juicy |
The full Kent profile lives in Mango Atlas — growing notes, tree
habit and size, container suitability, production history, disease resistance, and how
it compares to hundreds of other varieties.
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